Ayurveda: Definition

Ayurveda, derived from the Sanskrit words "ayur" (life) and "veda" (science or knowledge), is an ancient holistic healing system that originated in India over 5,000 years ago. It is often referred to as the "science of life" and aims to promote optimal health through a comprehensive approach addressing the mind, body, and spirit.

स्वस्थस्य स्वास्थ्य रक्षणं, आतुरस्य विकार प्रशमनं।
Swasthasya Swasthya Rakshanam, Aturasya Vikar Prashamanam cha!
Meaning: (Ayurveda) maintain the well-being of those who are healthy and to alleviate the ailments of those who are ill. Ayurveda's focus extends beyond mere absence of physical disease, emphasizing the maintenance of overall health.

The following indicators suggest a state of good health:

Agni (अग्नि): Regular hunger and efficient digestion.
Mala (मल): Proper elimination of bodily wastes.
Nidra (निद्रा): Quality sleep and refreshed awakening.
Bala (बल): Natural strength and robust immunity.
Manas Prasannata (मनः प्रसन्नता): Mental tranquility and contentment.
Ojas (ओजस्): Stable energy levels throughout the day.
Dosha Samya (दोष साम्य): Balance of Vata, Pitta, and Kapha.
Dhatu Sarata (धातु सारता): Optimal functioning of tissues and waste products.
Indriya Prasannata (इन्द्रिय प्रसन्नता): Well-functioning senses and mental clarity.
Atma Bodha (आत्म बोध): Sense of spiritual well-being.
Ritu Satmya (ऋतु सात्म्य): Adaptability to seasonal changes.
Dinacharya (दिनचर्या): Following a healthy daily routine.
Sadvritta (सद्वृत्त): Practicing good conduct and social hygiene.


5 Elements in Ayurveda

In the ancient Sanskrit texts of Ayurveda, particularly the Charaka Samhita and Sushruta Samhita, we find profound teachings about the Pancha Mahabhuta - theFiveGreat Elements. These elements - Akasha (Ether), Vayu (Air), Agni (Fire), Jala (Water), and Prithvi (Earth) - are not merely physical substances, butrather the fundamental principles that govern all of creation.

Akasha: The Essence of Space (Ether) In Ayurveda, Akasha represents space and is associated with the ears and sound. Modern medicine recognizes the importance of cellular spaces and interstitialfluidsin maintaining homeostasis. The concept of Akasha may relate to the extracellular matrix and its role in cell signaling and tissue function. TheTaittiriyaUpanishad speaks of Akasha as the primordial element from which all others emerge. It is described as subtle, all-pervading, and the container forall existence.

Vayu: The Breath of Life (Air) Vayu governs movement and is linked to the skin and touch. Prana, the vital life force, is a manifestation of Vayu. In Ayurvedic physiology, Vayu governs all bodily movements, from the beating of our hearts to the flow of our thoughts. This element's properties align with our current understanding of the nervoussystemand cellular respiration. The movement of nerve impulses and the exchange of gases in the lungs exemplify Vayu's principles in action.

Agni: The Transformative Fire Agni is the element of transformation, associated with vision and metabolism. The Charaka Samhita emphasizes its role in digestion, metabolism, and theconversion offood into bodily tissues. In modern physiology, we can draw parallels between Agni and the body's metabolic processes, including enzyme functionand the electrontransport chain in mitochondria.

Jala: The Flowing Waters Jala represents cohesion and fluidity, connected to taste and bodily fluids. This concept aligns with our understanding of blood plasma, lymph, and theimportance of hydration in maintaining cellular function and overall health.

Prithvi: The Stable Earth Prithvi provides structure and stability, associated with smell and solid tissues. In contemporary terms, we can relate this to the musculoskeletal system, connective tissues, and the body's structural components.

As we delve deeper into Ayurvedic wisdom, we see how these elements combine to form the three doshas - Vata, Pitta, and Kapha - which are central to Ayurvedicdiagnosis and treatment. By working with these elemental principles, Ayurveda offers a profound path to health and self-realization, rooted in the timeless wisdomof ancient India.


Pancha Kosha: 5 layers of self

Pancha means "five" in Sanskrit, and Kosha means "sheath" or "layer." The Pancha Koshas are five interconnected layers of our existence, each one more subtle thanthe last.

Annamaya Kosha: The Physical Layer
This is our outermost layer – the physical body we can see and touch. It's called Annamaya because it's nourished by food (Anna). In Ayurveda, we focus on proper nutrition and exercise to keep this layer healthy.

Pranamaya Kosha: The Energy Layer
Just beneath our physical body lies our energy body. This layer is all about the life force, or Prana, that animates us. Pranayama (breathing exercises) and yogaasanas work directly with this kosha.

Manomaya Kosha: The Mental Layer
Our thoughts, emotions, and sensory experiences make up this layer. It's where our likes, dislikes, and daily mental chatter reside. Meditation and mindfulness practices can help balance this kosha.

Vijnanamaya Kosha: The Wisdom Layer
This is our intellectual and intuitive layer. It's where we process information, make decisions, and tap into our higher wisdom. Studying spiritual texts andpracticing self-reflection nurtures this kosha.

Anandamaya Kosha: The Bliss Layer
The innermost layer is pure bliss. It's our connection to universal consciousness and our true nature. Deep meditation and spiritual practices help us access thislayer.

Pancha Kosha

In Ayurveda, true health and happiness come from balancing all these layers. When we only focus on the physical body, we miss out on the deeper aspects of ourbeing that influence our well-being. Remember, the journey through the Pancha Koshas is a lifelong exploration. Be patient and compassionate with yourself as youdelve deeper into each layer. With time and practice, you'll discover a profound sense of wholeness and connection to your true self.


Three Dosha

In Ayurveda, "dosha" refers to the three fundamental bodily humors: Vata, Pitta, and Kapha. These doshas govern the body's physiological and psychological functions, and their balance is crucial for maintaining health. The term "dosha" is derived from the Sanskrit word 'dus,' meaning 'to err,' implying a tendency to become imbalanced or faulty. In their balanced state, known as "prakrti," doshas support health and well-being. However, when imbalanced, or in their "vikrti" state, they can disrupt bodily tissues (dhatus) and lead to illness. Each dosha has distinct characteristics and influences different aspects of the body and mind, contributing to an individual's unique constitution.

These doshas are not merely abstract concepts but dynamic forces that shape our individual constitutions. Let's explore each dosha in detail:

Vata: The Energy of Movement
Vata embodies the elements of air and ether. Vata is responsible for all movement, motion, and flow throughout the body (both gross and subtle body). It governs all bodily activities, ensuring that processes such as circulation, respiration, and nerve impulses function smoothly.

Pitta: The Energy of Transformation
Pitta represents fire and water elements. Pitta dosha is associated with metabolism at every level of the body. It governs all transformations, including digestion, absorption, and assimilation, at the organ, tissue, and cellular levels.

Kapha: The Energy of Structure
Kapha combines earth and water elements. Kapha dosha provides structure and stability to the body. It is involved in building, maintenance, and repair processes, ensuring that every cell, tissue, and organ system is well-structured and supported.

The key to health in Ayurveda lies in maintaining a balance of these doshas. When in equilibrium, they support vitality and well-being. However, imbalances can lead to dis-ease.


Food, qualities & mindfulness (Ahara & Gunas)

Ahara (food) is a key principle in Ayurveda, encompassing not just food but also sensory inputs from our five senses. This holistic view highlights the significance of diet and lifestyle in achieving health, happiness, and harmony.

Three Gunas:
Nature's Fundamental Qualities. In Sanskrit, "Guna" refers to the qualities that define all matter and energy. Ayurveda identifies three primary Gunas:

Sattva: Clarity, balance, harmony, and well-being.
Rajas: Activity, change, passion, and stimulation.
Tamas: Inertia, heaviness, and resistance to change.
Each Guna exists in varying proportions within nature and ourselves. While all are essential, an excess of any can be harmful. For example, moderate Tamas is necessary for rest, but too much leads to lethargy. Rajas drives motivation but can cause anxiety in excess. Sattva fosters clarity and peace but must be balanced with the other Gunas for practical living.

The Mind-Food Connection in Ayurveda
As per Ayurveda, food affects both body and mind.

Sattvic Foods: Pure and nourishing; promote clarity and calmness (e.g., fresh, organic foods).
Rajasic Foods: Stimulating; can induce restlessness (e.g., spicy or sour foods).
Tamasic Foods: Heavy and dull; may lead to lethargy (e.g., stale or over-processed foods).

Eight Principles of Eating:
Ayurveda outlines eight principles that govern healthy eating practices:

1. Prakriti: The nature of the food.
2. Karana: The processing method of the food.
3. Samyoga: Proper compatibility of food combinations.
4. Rashi: Quantity of food consumed.
5. Kala: Timing of food intake.
6. Upayoga: The appropriate use of food.
7. Samskara: The effects of cooking methods on food.
8. Viruddha: Incompatibility in food combinations.

The objective is not to eliminate any Guna but to achieve a harmonious balance. Increasing Sattva while moderating Rajas and Tamas is ideal for optimal health. By understanding these qualities, we can make informed dietary choices that enhance our well-being.

Table of Food Types
Food Type Sattvic Rajasic Tamasic
Fruits Mango, Pomegranate, Coconut, Figs, Peaches, Berries (e.g., blueberries, strawberries), Oranges, Apples, Grapes Sour Fruits (e.g., lemons), Bananas, Guava, Cherries, Pineapple, Kiwi Avocado, Watermelon, Plums, Apricots, Dried Fruits (e.g., raisins)
Grains Rice, Tapioca, Blue Corn, Quinoa, Barley, Oats Millet, Corn, Buckwheat, Rye Wheat, Brown Rice
Vegetables Sweet Potato, Lettuce, Parsley, Sprouts, Yellow Squash, Carrots, Beets, Zucchini, Pumpkin Potato, Cauliflower, Broccoli, Spinach, Pickles, Bell Peppers Mushrooms, Garlic, Onions
Beans Mung Beans, Yellow Lentils (Moong Dal), Kidney </details>